Zucchini Parmigiana with Basil and Capers

This recipe is pretty tastey!  Nick and I have explored a lot with different zucchini recipes this summer, and this one is a keeper.  We left out the capers (we don't like them), but there was still plenty of flavor.  We really recommend making the homemade marinara sauce with it, we don't think it would be as tastey without it.  I found the recipe on our local news website... King5news.  I will add the link to our "links" page, you may have to become a member (which is free) to view the recipes.  I do believe that all their recipes are by one lady who lives in the Seattle area and they seem to stay with what is in season.  However, I don't think the focus of their recipes are to keep them "healthy" but at least they are with ingredients that should be in season so if you can't pull them out from your garden you should be able to get them for a good price at the grocery store.  

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